The notion that this rum is made from molasses is an error. It has always been promoted as being made from sugar cane "honey" (which is just thickened cane juice). Botran calls this "virgin cane honey". It is nothing more than fresh pressed cane juice which is then heated and thickened into a "honey" or syrup (which can be stored - unlike the juice - for later fermentation).
******* Capn's Log: Ok, I gotta say it. Altair, bless his/her sou,l comes to us from the Shillery. Following the Preacher's banishment of Dai, Spinner and 1% (er da'rum), Altair then established an account here as wel,l and has more than once co-posted requests like these. As is no surprise, he is learning who butters his rye bread...