Appleton 12yr "Rare Blend"
- The Black Tot
- Admiral
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Appleton 12yr "Rare Blend"
Hey guys,
I know many of you guys are fond of the Appleton on here. Is this something to get excited about? Thought I'd give the forum some heads up.
https://www.ttbonline.gov/colasonline/v ... 7001000338
I know many of you guys are fond of the Appleton on here. Is this something to get excited about? Thought I'd give the forum some heads up.
https://www.ttbonline.gov/colasonline/v ... 7001000338
- Capn Jimbo
- Rum Evangelisti and Compleat Idiot
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- The Black Tot
- Admiral
- Posts: 282
- Joined: Thu Aug 21, 2014 6:45 pm
- Location: Houston TX and Caterham, UK
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- Quartermaster
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- Location: Montreal
Lets just hope something more negative is not on the horizon. The Appleton 21 blend is constantly referred to as "a rare blend." Lets hope that this rare blend does not replace this age statement bottling. I have noticed the price increase on the 21 dramatically recently as well as it selling out quickly in some areas even at a much over priced asking cost. May I ask why based on the TTB info you state this as 12 year in the topic posting?
- The Black Tot
- Admiral
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- Joined: Thu Aug 21, 2014 6:45 pm
- Location: Houston TX and Caterham, UK
- Capn Jimbo
- Rum Evangelisti and Compleat Idiot
- Posts: 3550
- Joined: Mon Dec 11, 2006 3:53 pm
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Yes, although I've long used the COLA search, I learned something new, thanks. The label:
. . . . . . .
As many of you know I spent many years in marketing and ad design. From time to time, the marketing boyz will convince top management that a makeover will create new attention, interest and sales.
Sometime this is done simply for a facelift; other times - as Dai noted - its an attempt to "premiumize" a rum. As far as rum goes, and due to our widely split economy (the 0.1% and the rest of us suffering), the mega's have been busy creating two classes of products: the lower price monkey dropping that now occupy 90% of shelf space, and a limited number of "premium" and "super-premium" releases for the few who can afford them.
Mount Gay tried to premiumize their whole line, and it failed, as they threw away a classic look that evolved for nearly 300 years. What fools, and now the company is failing. The really good spirit is being removed from MGXO and saved for the super-premium 1703.
Appleton is the other huge name that remains pure and very Jamaican, and any real changes there will be devastating.
My impression
The label is nice, and properly reflects the history - it's just different enough to attract attention without throwing away history like MG did. The real proof will be if they retain their old and classic bottle shape, which were wonderful.
But there's a part of me - the one that knows that "premiumization" is now a massive trend - that fears this means a price increase in the now "rare" 12 year old. My guess: Appleton "Extra" - the 12 year we know - gets downgraded like MGXO, while the new "Rare Blend 12" gets the better spirit, but at a notable higher price.
Why do I say that? Please note the important descriptor "Extra" does NOT appear on the label. This to me raises my personal neck hairs...
big and important question...
. . . . . . .

As many of you know I spent many years in marketing and ad design. From time to time, the marketing boyz will convince top management that a makeover will create new attention, interest and sales.
Sometime this is done simply for a facelift; other times - as Dai noted - its an attempt to "premiumize" a rum. As far as rum goes, and due to our widely split economy (the 0.1% and the rest of us suffering), the mega's have been busy creating two classes of products: the lower price monkey dropping that now occupy 90% of shelf space, and a limited number of "premium" and "super-premium" releases for the few who can afford them.
Mount Gay tried to premiumize their whole line, and it failed, as they threw away a classic look that evolved for nearly 300 years. What fools, and now the company is failing. The really good spirit is being removed from MGXO and saved for the super-premium 1703.
Appleton is the other huge name that remains pure and very Jamaican, and any real changes there will be devastating.
My impression
The label is nice, and properly reflects the history - it's just different enough to attract attention without throwing away history like MG did. The real proof will be if they retain their old and classic bottle shape, which were wonderful.
But there's a part of me - the one that knows that "premiumization" is now a massive trend - that fears this means a price increase in the now "rare" 12 year old. My guess: Appleton "Extra" - the 12 year we know - gets downgraded like MGXO, while the new "Rare Blend 12" gets the better spirit, but at a notable higher price.
Why do I say that? Please note the important descriptor "Extra" does NOT appear on the label. This to me raises my personal neck hairs...
big and important question...
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- Quartermaster
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- Location: Montreal
I'm hoping this is just a facelift with no real difference to either the blend in the bottle or the price at the cash. However, if they were simply changing the label of the 12 yo, it would stand to reason they would also redo the label on the entire line up, from the VX to the 30 yo, no? Any chance this is just a limited edition, alternate 12 yo blend? Probably not, but I can hope.
I actually think the new label is nice, but I really don't want any changes to one of my favorite rums.
I actually think the new label is nice, but I really don't want any changes to one of my favorite rums.
- The Black Tot
- Admiral
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http://www.thespiritsbusiness.com/2014/ ... in-2015/3/
"Appleton Estate Rum launched its first major new marketing campaign in the US this year since Gruppo Campari bought the brand in 2013 for US$20m. It hopes to convey the provenance of the rum brand to consumers, who are increasingly holding brand provenance and heritage in high esteem."
"Appleton Estate Rum launched its first major new marketing campaign in the US this year since Gruppo Campari bought the brand in 2013 for US$20m. It hopes to convey the provenance of the rum brand to consumers, who are increasingly holding brand provenance and heritage in high esteem."