Or any other BIB for that matter. Most of you know what the fewer BIB's are, namely "Bottled in Bond". It all started with Bottled-in-Bond Act of 1897, which was designed to fight against the cheap shite spirits of those olden day. To save my fingers, let's let the Wiki describe BIB.
Key words: 4 years old (or older), produced in one season by one distiller, stored under supervision, and bottled at 100 proof. No exceptions. And any spirit can be bonded. While BIB is common and known among bourbons, not a single rum today is bonded (and this includes Bacardi, whose interests in the USVI and PR would appear to qualify)."...the liquor must be the product of one distillation season (January to December) and one distiller at one distillery. It must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 (U.S.) proof (50% alcohol by volume). The bottled product's label must identify the distillery where it was distilled and, if different, where it was bottled.[2] Only spirits produced in the United States may be designated as bonded."
I offer this because this day I poured a dram of the EW at a guaranteed 4 years and 100 proof, with 2 tsp of filtered water and it was lovely, pure, well done, honestly aged and very, very enjoyable...
When - if ever - will rum and the producing countries "get it"? When will the ACR "get it"?
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https://en.wikipedia.org/wiki/Bottled_in_bond