I've been experimenting with this recipe for a few days
http://www.foodrepublic.com/2011/04/14/ ... ned-recipe
only I use 1:1 Turbinado syrup which I find to be plenty sweet.
I just made it with Wray + Nephew overproof and it was outstanding. I find it tends to be better with rums that are not sweet with an intense flavor such as Smith & Cross.
I'm curious to know if anyone else has experimented with anything similar to this recipe, and what kind of results you have had.
Edit : I also just tried this recipe, and it was good - though I don't love the idea of mixing my ED 12 yr lol. (I don't have Angostura orange bitters so I use Fee bros.)
http://www.chronogram.com/hudsonvalley/ ... id=2154619