I didn't mean to imply that the rest of Balcones employees were worthless... that's just pure marketing spin on your part. In any case, I'm sorry to have "ruffled your feathers." It should be obvious to anyone that this isn't the same company anymore and the past several months have proven that. I can't think of any producer that wouldn't be severely impacted by the loss of their chief/master distiller. To ignore that is just plain foolish. I was fairly cautious in my initial embrace of Balcones (as with all producers) and turned into a huge fan. Balcones has entered into a new era without it's founder, Chip, who was such a huge part of their success (I don't know of anyone outside of Balcones that would disagree with this statement), and now have to prove that their up to the task. If you believe that they are (of course you would as the Brand Ambassador), then I guess it'll be a great relationship again. That would be great news; however, you could stand to be a bit less sensitive to such a normal reaction frpm a consumer and fellow whiskey aficionado. If you expect such a high degree of trust, then a bit of patience might be wise. I'm willing to give the new Balcones (I'll call it, Balcones... un-Chipped), including Jared, a more than fair shot... just like before. How 'bout a bit of graciousness to one of its loyal supporters and customers... especially one that's willing to give them some objective consideration?Winston wrote:Well, Mark, I would say that's an insult to everyone else who helped build this company and its products. Jared was every bit as instrumental to the distillery's success as Chip. He worked on every single blend ever released, he managed the production for years, he built out the distillery when it was just an old welding shop, he collaborated on product development, he ran the stills, etc.
Wow! It looks like Balcones never needed Chip anyway and his new venture is doomed to fail. Now that's news! Don't worry, I'm just returning the favor of overreacting to your statement.Winston wrote:Whether or not the whisky is exactly the same is fairly irrelevant. It's still fucking deliciousYes, Jared and I have different taste than Chip, but we have very well developed palates and we know our products inside and out. What I can guarantee you is that the quality is just as good or even better, judging by the response we've gotten from folks around Texas. So far, the only person who has complained about the quality of the whisky today was Chip, which anyone could have predicted he would do.

In any case, I recently acquired a bottle of Brimstone 14-6 and I'm planning to try RCR and the French Oak Single Malt soon. I guess we'll see how that goes. Also, I'm finally shipping out a sample of Texas Rum to one of our experts. I'm sure you'll be interested in the results of that venture as well.
PS - I don't know what the Cap'n will do with his time without all of this to ramble on about... and, as a designated "Tate-r-tot," I mean this with all sincerity.

