http://www.drecon.dk/index.php/18-acr-a ... ibbean-rum
It states:
"Marque Criteria:
Fermented and distilled in a CARIFORUM country.
From sugar cane origin
Distilled below 96% abv.
Flavours are not permitted.
Any colour must be derived from wood or from the addition of caramel.
Must be bottled at 40% abv. (37.5% where permitted)
Where a statement of maturity and/or age is given:
-It shall be that of the youngest distilled spirit in the product.
-The rum shall have been matured in wooden vats or barrels for not less than one year.
As Solera rums normally uses an age statement of the oldest rum and not the youngest, Solera rums can not meet the Marque Criteria."
OK, I am all fine with this - apart from the fact that they've included a whole heap of rums in their listings that are DEFINITELY flavored artificially - and sweetened with sugar. If someone claims that Angostura 1919 gets all its flavor simply from sitting in an ex-bourbon or sherry cask, I would call that person a liar any day. On the other hand, many have expressed doubt to me on the authenticity of for example the age mark on El Dorado's rums..
How sad that a fine campaign goes to waste due to commercial lies & interests
