Hey everyone!
I'm Anax, hailing from the island of Trinidad.
I've been a rum drinker for a few years and I've found myself on this forum once or twice in last year.
I was never particularly fond of rum in the past; I found whisky and brandy to be equally appealing.
My preference for rum came after I tried Goslings Black Seal and Angostura White Oak in the same cocktail recipe and was blown away by how differently they lent themselves to the drink.
Also, when I was in Dartmouth, UK I came across Pussers 15 Year Old for the first time. I heard good things about it from the guy selling it, and I read even more good things about it online.
Since then, I've always been trying to get my hands on new rum and learn more about rum.
Hey there!
- Capn Jimbo
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